Wine and economic development: technological and corporate change in the Australian wine industry
Smith, Keith and Marsh, Ian (2007) Wine and economic development: technological and corporate change in the Australian wine industry. International Journal of Technology and Globalisation, 3 (2-3). pp. 224-245. ISSN 1741-8194 This is the latest version of this item. | PDF - Full text restricted - Requires a PDF viewer 626Kb |
Official URL: http://www.inderscience.com/search/index.php?action=record&rec_id=14334 AbstractThe technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. Growth rests on two technological advances - mechanisation of pruning and harvesting, and new grape varieties. Upgrading required a shared strategic vision, a
significant support infrastructure of research institutions, new tertiary educational institutions, a network of consultants and suppliers, and a knowledge-promoting tax regime. However the industry failed to build global marketing and distribution, and the creation of a successful innovation system has not been matched by domestic corporate success. Available Versions of this ItemRepository Staff Only: item control page
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