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<meta content="Effects of oxygen supersaturation and temperature on juvenile greenlip, Haliotis laevigata Donovan, and blacklip, Haliotis rubra Leach, abalone" name="eprints.title" />
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<meta content="Growth and survival of juvenile greenlip (39.03 (SD 3.80) mm (n=524)) and blacklip (31.92 (SD 4.19) mm (n=531) abalone were investigated at high dissolved oxygen levels (95 to 120% saturation) between 17 and 19 C. Abalone were fed the same artificial diet and each species was contained in groups of approximately 30 individuals within triplicate tanks for each of six treatments and were exposed to flow through water adjusted to give experimental conditions for up to 75 days. Blacklip abalone held at 16.9 C and 97% oxygen saturation grew in shell length significantly faster than all other treatments of blacklip abalone held at 19 C, and significantly faster than blacklip abalone maintained at 111% oxygen saturation and 17.5 C. Both temperature and oxygen saturation significantly affected the survival of this species. Blacklip abalone held at 19 C had significantly lower survival for both 96% oxygen saturation and 120% oxygen saturation, compared with blacklip abalone maintained at either 110% oxygen saturation and 19 C, or for any 17 C treatment. No significant differences were noted for greenlip abalone within the range tested in terms of growth rate, food consumption rate or survival, indicating that greenlip abalone tolerated these conditions better than did blacklip abalone." name="eprints.abstract" />
<meta content="2005-10" name="eprints.date" />
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<meta content="Ainslie R.C. ( 1980a) The quantitative role of haemocyanin in the respiration of abalone (genus Haliotis). Journal of Experimental Zoology 211, 87 - 99.
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Medline, ISI, CSA
Bower C.E. & Bidwell J.P. ( 1978) Ionisation of ammonia in seawater: effects of temperature, pH, and salinity. Journal of the Fisheries Research Board of Canada 35, 1012 - 1017.
Brett J.R. ( 1979) Environmental factors and growth. In: Fish Physiology, Vol. 8. Bioenergetics and Growth ( ed. by W.S. Hoar, D.J. Randall & J.R. Brett ), pp. 599 - 675. Academic Press, New York, USA.
Bruno T.J. & Svoronos P.D.N. ( 1989) CRC Handbook of Basic Tables for Chemical Analysis. CRC Press, Boca Raton, FL, USA, pp. 463 - 469.
Coote T.A., Hone P.W., Kenyon R. & Maguire G.B. ( 1996) The effect of different combinations of dietary calcium and phosphorus on the growth of juvenile Haliotis laevigata. Aquaculture 145, 267 - 279.
CrossRef, ISI, CSA
Crear B.J. & Forteath G.N.R. ( 2000) The effect of extrinsic and intrinsic factors on oxygen consumption by the southern rock lobster, Jasus edwardsii. Journal of Experimental Marine Biology and Ecology 252, 129 - 147.
CrossRef, ISI, CSA
Dal Pont G., Hogan M. & Newell B. ( 1974) Laboratory techniques in marine chemistry II. Determination of ammonia in sea water and the preservation of samples for nitrate analysis. CSIRO Division of Fisheries and Oceanography Report No. 55, Cronulla, Sydney, Australia, 8pp.
Elston R. ( 1983) Histopathology of oxygen intoxication in the juvenile red abalone, Haliotis rufescens Swainson. Journal of Fish Diseases 6, 101 - 110.
Synergy, ISI, CSA
Elston R. & Lockwood G.S. ( 1983) Pathogenesis of vibriosis in cultured juvenile red abalone, Haliotis rufescens Swainson. Journal of Fish Diseases 6, 111 - 128.
Synergy, ISI, CSA
Gilroy A. & Edwards S.J. ( 1998) Optimum temperature for growth of Australian abalone: preferred temperature and critical thermal maximum for blacklip abalone, Haliotis rubra (Leach), and greenlip abalone, Haliotis laevigata (Leach). Aquaculture Research 29, 481 - 485.
CrossRef, ISI, CSA
Grasshoff K. ( 1989) Methods of Seawater Analysis. Velag Chemie, New York, USA, pp. 134 - 137.
Harris J.O., Maguire G.B., Edwards S.J. & Hindrum S.M. ( 1997) Effect of nitrite on growth and oxygen consumption for juvenile greenlip abalone, Haliotis laevigata Donovan. Journal of Shellfish Research 16, 395 - 401.
ISI, CSA
Harris J.O., Maguire G.B., Edwards S.J. & Hindrum S.M. ( 1998) Effect of ammonia on growth rate and oxygen consumption rate for juvenile greenlip abalone, Haliotis laevigata Donovan. Aquaculture 160, 259 - 272.
CrossRef, ISI, CSA
Harris J.O., Maguire G.B., Edwards S.J. & Johns D.R. ( 1999) Low dissolved oxygen reduces growth rate and oxygen consumption rate for juvenile greenlip abalone, Haliotis laevigata Donovan. Aquaculture 174, 265 - 278.
CrossRef, ISI, CSA
Higham J., Hone P., Clarke S., Baudinette R. & Geddes M. ( 1998) The effect of flow on growth in juvenile greenlip abalone, Haliotislaevigata (Donovan). In: Proceedings of the 5th Abalone Aquaculture Workshop, Hobart, Australia, July 3 - 6 1998 (ed. by P.W. Hone ), pp.115-122 FRDC, Henley Beach, Australia
Leitman A. ( 1992) The effects of gas supersaturation on the behaviour, growth and mortality of red abalone, Haliotis rufescens (Swainson). In: Abalone of the World: Biology, Fisheries and Culture ( ed. by S.A. Shepherd, M.J. Tegner, S.A. Guzman & del Proo ), pp. 75 - 85. Fishing News Books, Oxford, UK.
Loipersberger M. ( 1997) SAABDEV tank report. In: Proceedings of the 4th Annual Abalone Aquaculture Workshop, Port Fairy, Vic., Australia, July 1997 (ed. by P.W. Hone ), pp. 2 - 4. SARDI, Adelaide, Australia.
Maguire G.B., Johns D.R., Hindrum S.M. & Cropp M. ( 1996) Effects of shading and refuges on the growth of juvenile greenlip abalone Haliotis laevigata. In: Proceedings of the 3rd Annual Abalone Aquaculture Workshop, Port Lincoln, SA, Australia, August 1996 (ed. by P.W. Hone ), pp. 44 -49. SARDI, Adelaide, Australia.
Sokal R.R. & Rohlf J.F. ( 1995) Biometry. The Principles and Practice of Statistics in Biological Research. W.H. Freeman, New York, USA, pp. 207 - 271.
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ISI, Chemport, CSA
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Underwood A.J. ( 1981) Techniques of analysis of variance in experimental marine biology and ecology. Oceanography and Marine Biology Annual Review 19, 513 - 605.
CSA
Weiss R.F. ( 1970) The solubility of nitrogen, oxygen and argon in water and seawater. Deep Sea Research 17, 721 - 735.
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Zar J.H. ( 1996) Biostatistical Analyses. Prentice-Hall, Sydney, Australia.
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<meta content="Growth and survival of juvenile greenlip (39.03 (SD 3.80) mm (n=524)) and blacklip (31.92 (SD 4.19) mm (n=531) abalone were investigated at high dissolved oxygen levels (95 to 120% saturation) between 17 and 19 C. Abalone were fed the same artificial diet and each species was contained in groups of approximately 30 individuals within triplicate tanks for each of six treatments and were exposed to flow through water adjusted to give experimental conditions for up to 75 days. Blacklip abalone held at 16.9 C and 97% oxygen saturation grew in shell length significantly faster than all other treatments of blacklip abalone held at 19 C, and significantly faster than blacklip abalone maintained at 111% oxygen saturation and 17.5 C. Both temperature and oxygen saturation significantly affected the survival of this species. Blacklip abalone held at 19 C had significantly lower survival for both 96% oxygen saturation and 120% oxygen saturation, compared with blacklip abalone maintained at either 110% oxygen saturation and 19 C, or for any 17 C treatment. No significant differences were noted for greenlip abalone within the range tested in terms of growth rate, food consumption rate or survival, indicating that greenlip abalone tolerated these conditions better than did blacklip abalone." name="DC.description" />
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<h1 class="ep_tm_pagetitle">Effects of oxygen supersaturation and temperature on juvenile greenlip, Haliotis laevigata Donovan, and blacklip, Haliotis rubra Leach, abalone</h1>
<p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Harris, James</span> and <span class="person_name">Burke, Chris</span> and <span class="person_name">Edwards, Stephen</span> and <span class="person_name">Johns, Deon</span> (2005) <xhtml:em>Effects of oxygen supersaturation and temperature on juvenile greenlip, Haliotis laevigata Donovan, and blacklip, Haliotis rubra Leach, abalone.</xhtml:em> Aquaculture Research, 36 (14). pp. 1400-1407. ISSN 1355-557X</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a href="http://eprints.utas.edu.au/1913/1/Harris_etal_2005.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a></td><td valign="top"><a href="http://eprints.utas.edu.au/1913/1/Harris_etal_2005.pdf"><span class="ep_document_citation">PDF</span></a> - Full text restricted - Requires a PDF viewer<br />144Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://dx.doi.org/10.1111/j.1365-2109.2005.01360.x">http://dx.doi.org/10.1111/j.1365-2109.2005.01360.x</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Growth and survival of juvenile greenlip (39.03 (SD 3.80) mm (n=524)) and blacklip (31.92 (SD 4.19) mm (n=531) abalone were investigated at high dissolved oxygen levels (95 to 120% saturation) between 17 and 19 C. Abalone were fed the same artificial diet and each species was contained in groups of approximately 30 individuals within triplicate tanks for each of six treatments and were exposed to flow through water adjusted to give experimental conditions for up to 75 days. Blacklip abalone held at 16.9 C and 97% oxygen saturation grew in shell length significantly faster than all other treatments of blacklip abalone held at 19 C, and significantly faster than blacklip abalone maintained at 111% oxygen saturation and 17.5 C. Both temperature and oxygen saturation significantly affected the survival of this species. Blacklip abalone held at 19 C had significantly lower survival for both 96% oxygen saturation and 120% oxygen saturation, compared with blacklip abalone maintained at either 110% oxygen saturation and 19 C, or for any 17 C treatment. No significant differences were noted for greenlip abalone within the range tested in terms of growth rate, food consumption rate or survival, indicating that greenlip abalone tolerated these conditions better than did blacklip abalone.</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Additional Information:</th><td valign="top" class="ep_row">The definitive version is available at www.blackwell-synergy.com</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">abalone aquaculture, oxygen, temperature, growth-molluscs</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/300703.html">300000 Agricultural, Veterinary and Environmental Sciences > 300700 Fisheries Sciences > 300703 Aquaculture</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">1913</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Dr Chris Burke</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">12 Sep 2007</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=1913;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=1913">item control page</a></p>
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