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<meta content="Pitchford, W.S." name="eprints.creators_name" />
<meta content="Deland, M.P.B." name="eprints.creators_name" />
<meta content="Siebert, B.D." name="eprints.creators_name" />
<meta content="Malau-Aduli, A.E.O." name="eprints.creators_name" />
<meta content="Bottema, C.D.K." name="eprints.creators_name" />
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<meta content="Beef, crossbreeding, fat content, fat composition." name="eprints.keywords" />
<meta content="In: Neville Jopson (Editor). Biotechnology. Proceedings Association for the Advancement of Animal Breeding & Genetics, Queenstown, New Zealand, vol. 14, 477-480." name="eprints.note" />
<meta content="Sires representing seven diverse breeds were mated to Hereford cows over four years and the progeny slaughtered. Highly marbled Jersey and Wagyu crossbred cattle had softer fat (6% lower melting point) than the other breeds. The Angus crosses marbled like Jersey and Wagyu, but had harder fat similar to the very lean Belgian Blue. Hereford, South Devon and Limousin crosses had harder fat than Angus crosses. The South Devon had similar marbling to the Hereford (moderate), but with much less P8 fat (similar to Limousin). Heritabilities were low (e.g. marbling 18%) to moderate (e.g. carcass weight 36%) for the various carcass traits measured." name="eprints.abstract" />
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<meta content="AUSMEAT (1990) Chiller Assessment. A Pictorial Guide. Australian Meat and Livestock Corporation: Woolloongabba, Queensland, Australia.
Gilmour, A.R., Thompson, R., Cullis, B.R., and Welham, S.J. (2000) ASREML. User Notes. New South Wales Agriculture, Orange NSW Australia.
Gurr, M.I. and Harwood, J.L. (1991) Lipid Biochemistry: An Introduction. Chapman and Hall,London, UK.
Malau-Aduli, A.E.O., Edriss, M.A., Siebert, B.D., Bottema, C.D.K. and Pitchford, W.S. (2000) J.Anim. Physiol. Anim. Nutr. 83: 95.
Oikawa, T., Sanehira, T., Sato, K., Mizoguchi, Y., Yamamoto, H. and Baba, M. (2000) Anim. Sci. 71:59.
Perry, D., Nicholls, P.J. and Thompson, J.M. (1998) J. Anim. Sci. 76: 87.
Rutley, D.L., Deland, M.P.B. and Pitchford, W.S. (1995) Proc. Aust. Assoc. Anim. Brd. Gen. 11: 151.
Siebert, B.D., Deland, M.P. and Pitchford, W.S. (1996) Aust. J. Agric. Res. 47: 943.
Splan, R.K., Cundiff, L.V. and Vanvleck, L.D. (1998) J. Anim. Sci. 76: 2272.
Yang, A., Larsen, T.W., Powell, V.H. and Tume, R.K. (1999) Meat Science 51: 1.
Zhou, G.H., Yang, A. and Tume, R.K. (1993) Meat Science 35: 205.
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<meta content="Pitchford, W.S. and Deland, M.P.B. and Siebert, B.D. and Malau-Aduli, A.E.O. and Bottema, C.D.K. (2001) Breed differences and genetic parameters for fat traits of crossbred cattle. In: Association for the Advancement of Animal Breeding & Genetics Conference, 30 July 2001, Queenstown, New Zealand." name="eprints.citation" />
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<meta content="Sires representing seven diverse breeds were mated to Hereford cows over four years and the progeny slaughtered. Highly marbled Jersey and Wagyu crossbred cattle had softer fat (6% lower melting point) than the other breeds. The Angus crosses marbled like Jersey and Wagyu, but had harder fat similar to the very lean Belgian Blue. Hereford, South Devon and Limousin crosses had harder fat than Angus crosses. The South Devon had similar marbling to the Hereford (moderate), but with much less P8 fat (similar to Limousin). Heritabilities were low (e.g. marbling 18%) to moderate (e.g. carcass weight 36%) for the various carcass traits measured." name="DC.description" />
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<h1 class="ep_tm_pagetitle">Breed differences and genetic parameters for fat traits of crossbred cattle</h1>
<p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Pitchford, W.S.</span> and <span class="person_name">Deland, M.P.B.</span> and <span class="person_name">Siebert, B.D.</span> and <span class="person_name">Malau-Aduli, A.E.O.</span> and <span class="person_name">Bottema, C.D.K.</span> (2001) <xhtml:em>Breed differences and genetic parameters for fat traits of crossbred cattle.</xhtml:em> In: Association for the Advancement of Animal Breeding & Genetics Conference, 30 July 2001, Queenstown, New Zealand.</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_4016' );" onmouseout="EPJS_HidePreview( event, 'doc_preview_4016' );" href="http://eprints.utas.edu.au/2978/1/Malau-Aduli_2001AAABGNewZealand.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" border="0" class="ep_doc_icon" /></a><div class="ep_preview" id="doc_preview_4016"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/2978/thumbnails/1/preview.png" border="0" class="ep_preview_image" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/2978/1/Malau-Aduli_2001AAABGNewZealand.pdf"><span class="ep_document_citation">PDF</span></a> - Requires a PDF viewer<br />18Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://www.aaabg.org/AAABGproceedings.php">http://www.aaabg.org/AAABGproceedings.php</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Sires representing seven diverse breeds were mated to Hereford cows over four years and the progeny slaughtered. Highly marbled Jersey and Wagyu crossbred cattle had softer fat (6% lower melting point) than the other breeds. The Angus crosses marbled like Jersey and Wagyu, but had harder fat similar to the very lean Belgian Blue. Hereford, South Devon and Limousin crosses had harder fat than Angus crosses. The South Devon had similar marbling to the Hereford (moderate), but with much less P8 fat (similar to Limousin). Heritabilities were low (e.g. marbling 18%) to moderate (e.g. carcass weight 36%) for the various carcass traits measured.</p></div><table style="margin-bottom: 1em" border="0" cellpadding="3" class="not_ep_block"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Conference or Workshop Item (Paper)</td></tr><tr><th valign="top" class="ep_row">Additional Information:</th><td valign="top" class="ep_row">In: Neville Jopson (Editor). Biotechnology. Proceedings Association for the Advancement of Animal Breeding & Genetics, Queenstown, New Zealand, vol. 14, 477-480.</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">Beef, crossbreeding, fat content, fat composition.</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/270200.html">270000 Biological Sciences > 270200 Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270207.html">270000 Biological Sciences > 270200 Genetics > 270207 Quantitative Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300401.html">300000 Agricultural, Veterinary and Environmental Sciences > 300400 Animal Production > 300401 Animal Breeding</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270100.html">270000 Biological Sciences > 270100 Biochemistry and Cell Biology</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300400.html">300000 Agricultural, Veterinary and Environmental Sciences > 300400 Animal Production</a></td></tr><tr><th valign="top" class="ep_row">Collections:</th><td valign="top" class="ep_row">UNSPECIFIED</td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2978</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Dr Aduli E.O. Malau-Aduli</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">01 Feb 2008 12:25</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">01 Feb 2008 12:25</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2978;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=2978">item control page</a></p>
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