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<meta content="Siebert, B.D." name="eprints.creators_name" />
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<meta content="Bottema, C.D.K." name="eprints.creators_name" />
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<meta content="Genetic variation, fatty acid composition, cattle, fat, muscle,triglycerides, phospholipids, Jersey, Limousin" name="eprints.keywords" />
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<meta content="Genetic variation in the fatty acid composition of meat and fat biopsy samples collected from 89 Jersey and
Limousin cows in a single management group was studied. The animals were part of the J.S. Davies Bovine Gene Mapping Herd. Results indicated that differences between Jersey and Limousin fats (triglycerides) in the percentages of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were highly significant (P<0.01). Limousin cows contained higher percentages of SFA than the Jerseys (46 vs 41% respectively). Jerseys on the other hand exhibited higher levels of MUFA (43 vs 38%) and PUFA (15 vs 9%) than Limousins. There were no breed differences in the fatty acid composition of the meat samples (phospholipids).
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<meta content="BONANOME, A. and GRUNDY, SM. (1988). New England J. Med. 318:1244
CHRISTIE, W.W. (1989). “Gas chromatography and lipids”. The Oily Press: UK 307 pp
DOREAU, M. and FERLAY, A. (1994). Animal Feed Sci. & Tech. 45:379
HUERTA-LEIDENZ, N.O., CROSS, HR., SAVELL, J.W., LUNT, D.K., BAKER, J.F. PELTON, L.S. and SMITH, S.B.(1993). J. Anim. Sci. 71: 625
LEAT, W.M.F. (1977). J. Agric. Sci.(Camb.) 89: 575
RUMSEY, T.S., OLTJEN, R.R., BOVARD, K.P. and PRIODE, B.M. (1972). J. Anim Sci. 35:1069
SAS Institute, Inc. (1989). “SAS user’s guide: Statistics”. Version 5.04, SAS Institute, Inc., Gary, NC.
SINCLAIR, A.J. and O’DEA, K. (1987). Food Tech. Aust. 39:228
WESTERLING, D.B. and HEDRICK, H.B. (1979). J. Anim. Sci. 48:1343
YOSHIMURA, T. and NAMIKAWA, K. (1983). Jap. J. Zootech. Sci. 54:97
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<meta content="Genetic variation in the fatty acid composition of meat and fat biopsy samples collected from 89 Jersey and
Limousin cows in a single management group was studied. The animals were part of the J.S. Davies Bovine Gene Mapping Herd. Results indicated that differences between Jersey and Limousin fats (triglycerides) in the percentages of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were highly significant (P<0.01). Limousin cows contained higher percentages of SFA than the Jerseys (46 vs 41% respectively). Jerseys on the other hand exhibited higher levels of MUFA (43 vs 38%) and PUFA (15 vs 9%) than Limousins. There were no breed differences in the fatty acid composition of the meat samples (phospholipids).
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<h1 class="ep_tm_pagetitle">Genetic variation in the fatty acid composition of cattle fat and muscle</h1>
<p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Malau-Aduli, A.E.O.</span> and <span class="person_name">Siebert, B.D.</span> and <span class="person_name">Pitchford, W.S.</span> and <span class="person_name">Bottema, C.D.K.</span> (1995) <xhtml:em>Genetic variation in the fatty acid composition of cattle fat and muscle.</xhtml:em> Proceedings of the Australian Association of Animal Breeding and Genetics, 11 . pp. 554-557. ISSN 1328-3227</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_4058' );" onmouseout="EPJS_HidePreview( event, 'doc_preview_4058' );" href="http://eprints.utas.edu.au/3001/1/Malau-Aduli_1995AAABGAdelaide.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" border="0" class="ep_doc_icon" /></a><div class="ep_preview" id="doc_preview_4058"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/3001/thumbnails/1/preview.png" border="0" class="ep_preview_image" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/3001/1/Malau-Aduli_1995AAABGAdelaide.pdf"><span class="ep_document_citation">PDF</span></a> - Requires a PDF viewer<br />307Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://www.aaabg.org/AAABGproceedings.php">http://www.aaabg.org/AAABGproceedings.php</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Genetic variation in the fatty acid composition of meat and fat biopsy samples collected from 89 Jersey and
Limousin cows in a single management group was studied. The animals were part of the J.S. Davies Bovine Gene Mapping Herd. Results indicated that differences between Jersey and Limousin fats (triglycerides) in the percentages of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids were highly significant (P<0.01). Limousin cows contained higher percentages of SFA than the Jerseys (46 vs 41% respectively). Jerseys on the other hand exhibited higher levels of MUFA (43 vs 38%) and PUFA (15 vs 9%) than Limousins. There were no breed differences in the fatty acid composition of the meat samples (phospholipids).
</p></div><table style="margin-bottom: 1em" border="0" cellpadding="3" class="not_ep_block"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Additional Information:</th><td valign="top" class="ep_row">Presented at the Australian Association of Animal Breeding and Genetics Conference, The University of Adelaide, Adelaide, Australia, July 1995.</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">Genetic variation, fatty acid composition, cattle, fat, muscle,triglycerides, phospholipids, Jersey, Limousin</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/270200.html">270000 Biological Sciences > 270200 Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270207.html">270000 Biological Sciences > 270200 Genetics > 270207 Quantitative Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300401.html">300000 Agricultural, Veterinary and Environmental Sciences > 300400 Animal Production > 300401 Animal Breeding</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300400.html">300000 Agricultural, Veterinary and Environmental Sciences > 300400 Animal Production</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270100.html">270000 Biological Sciences > 270100 Biochemistry and Cell Biology</a></td></tr><tr><th valign="top" class="ep_row">Collections:</th><td valign="top" class="ep_row">UNSPECIFIED</td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">3001</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Dr Aduli E.O. Malau-Aduli</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">24 Jan 2008 16:20</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">24 Jan 2008 16:20</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=3001;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=3001">item control page</a></p>
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