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  28. <meta content="Studies on the quatitative requirements of fish are numerous and have employed a range of methods. In the review, dose response dietary lysine requirements are shown to have considerable intraspecies variation that cannot be explained by the particular laboratory variables between experiments (dietary formulation, fish growth rate, statistical model, and response criteria). Alternatively, it is demonstrated that marginal lysine intake in dose-response experiments is utilized for liveweight gain (LG) with an equivalent efficiency (54.1 mg LG/mg lysine intake). Equivalent lysine utilization for LG means the lysine requirements of fish are not dissimilar when expressed relative to LG - and estimated to be 18.5 g lysine/kg LG." name="eprints.abstract" />
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  39. <meta content="Almquist, H.J. Proteins and Amino Acids in Animal Nutrition, 5th ed. New York: S.B. Penich
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  356.     <h1 class="ep_tm_pagetitle">Reevaluation of the quantitative dietary lysine requirements of fish</h1>
  357.     <p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Hauler, R.C.</span> and <span class="person_name">Carter, C.G.</span> (2001) <xhtml:em>Reevaluation of the quantitative dietary lysine requirements of fish.</xhtml:em> Reviews in Fisheries Science, 9 (3). pp. 133-163. ISSN 1547-6553</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a href="http://eprints.utas.edu.au/2182/1/Haulerandcarter.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a></td><td valign="top"><a href="http://eprints.utas.edu.au/2182/1/Haulerandcarter.pdf"><span class="ep_document_citation">PDF</span></a> - Full text restricted - Requires a PDF viewer<br />244Kb</td><td><form method="get" accept-charset="utf-8" action="http://eprints.utas.edu.au/cgi/request_doc"><input accept-charset="utf-8" value="2954" name="docid" type="hidden" /><div class=""><input value="Request a copy" name="_action_null" class="ep_form_action_button" onclick="return EPJS_button_pushed( '_action_null' )" type="submit" /> </div></form></td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://dx.doi.org/10.1080/20016491101735">http://dx.doi.org/10.1080/20016491101735</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Studies on the quatitative requirements of fish are numerous and have employed a range of methods. In the review, dose response dietary lysine requirements are shown to have considerable intraspecies variation that cannot be explained by the particular laboratory variables between experiments (dietary formulation, fish growth rate, statistical model, and response criteria). Alternatively, it is demonstrated that marginal lysine intake in dose-response experiments is utilized for liveweight gain (LG) with an equivalent efficiency (54.1 mg LG/mg lysine intake). Equivalent lysine utilization for LG means the lysine requirements of fish are not dissimilar when expressed relative to LG - and estimated to be 18.5 g lysine/kg LG.</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">dietary energy, essential amino acid, feed efficiency ratio, liveweight gain, marginal lysine, utilization</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/300403.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300400 Animal Production &gt; 300403 Animal Nutrition</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300701.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300700 Fisheries Sciences &gt; 300701 Physiology and Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300703.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300700 Fisheries Sciences &gt; 300703 Aquaculture</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2182</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Professor Chris Carter</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">23 Oct 2007 14:13</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2182;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&amp;eprintid=2182">item control page</a></p>
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