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<meta content="Fatty acids, phospholipids, muscle, Limousin, Jersey.
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<meta content="In: P. Author, N. Fogarty, A. Gilmour and S. Mortimer (Editors). Breeding: Responding to client needs. Proceedings Association for the Advancement of Animal Breeding & Genetics, Dubbo, New South Wales, Australia, vol. 12, 580-584." name="eprints.note" />
<meta content="Phospholipid data from the Longissimus dorsi (eye muscle) and M. brachii (shoulder muscle) of Jersey and Limousin cattle were used to study the effects of genotype, anatomical site and their interactions on fatty acid composition. Results indicated that phospholipids of the two muscles did not differ in total saturated, monounsaturated and polyunsaturated fatty acids. However, they differed in specific fatty acids 18:0 and 22:5. Genotype was a significant source of variation for the
individual fatty acids 18:2 and 18-di-methyl-aldehyde (18-DMA). Significant genotype by anatomical site interactions were observed in the levels of 18-DMA, 18:0, 18:2 and 20:5 fatty acids. It was concluded that the fatty acid composition of phospholipids from biopsy samples of the L.
dorsi and M. brachii muscles were similar, but there were significant differences in some individual fatty acids. Furthermore, attention should be paid to genotype by anatomical site interactions that can exist in some individual fatty acids.
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Jurie, C., Robelin, J., Picard, B., Renand, G. and Geay, Y. (1995) Meat Science 39: 415.
Malau-Aduli, A.E.O., Siebert, B.D., Pitchford, W.S. and Bottema, C.D.K. (1995) Proc. Aust.Assoc. Anim. Breed. Genet. 11: 299.
Pyle, C.A., Bass, J.J., Duganzich, D.M. and Payne, E. (1977) J. Agric. Sci. (Cumb.) 89: 571.
SAS (1989) SAS Institute, Inc. “SAS user’s guide: Statistics”, Version 5.04, Gary, NC.
Siebert, B.D., Deland, M.P.B. and Pitchford, W.S. (1996) Aust. J. Agric. Res. 47: 943.
Sinclair, A. J. and O’Dea, K. (1987) Food Tech. Aust. 39: 228.
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<meta content="Phospholipid data from the Longissimus dorsi (eye muscle) and M. brachii (shoulder muscle) of Jersey and Limousin cattle were used to study the effects of genotype, anatomical site and their interactions on fatty acid composition. Results indicated that phospholipids of the two muscles did not differ in total saturated, monounsaturated and polyunsaturated fatty acids. However, they differed in specific fatty acids 18:0 and 22:5. Genotype was a significant source of variation for the
individual fatty acids 18:2 and 18-di-methyl-aldehyde (18-DMA). Significant genotype by anatomical site interactions were observed in the levels of 18-DMA, 18:0, 18:2 and 20:5 fatty acids. It was concluded that the fatty acid composition of phospholipids from biopsy samples of the L.
dorsi and M. brachii muscles were similar, but there were significant differences in some individual fatty acids. Furthermore, attention should be paid to genotype by anatomical site interactions that can exist in some individual fatty acids.
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<h1 class="ep_tm_pagetitle">Genotype and site differences in the fatty acid composition of muscle phospholipids in cattle</h1>
<p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Malau-Aduli, A.E.O.</span> and <span class="person_name">Siebert, B.D.</span> and <span class="person_name">Bottema, C.D.K.</span> and <span class="person_name">Pitchford, W.S.</span> (1997) <xhtml:em>Genotype and site differences in the fatty acid composition of muscle phospholipids in cattle.</xhtml:em> In: Association for the Advancement of Animal Breeding & Genetics, April 1997, Dubbo, New South Wales.</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_4051' );" href="http://eprints.utas.edu.au/2994/1/Malau-Aduli_1997AAABGDubboMusclePL.pdf" onmouseout="EPJS_HidePreview( event, 'doc_preview_4051' );"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a><div class="ep_preview" id="doc_preview_4051"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/2994/thumbnails/1/preview.png" class="ep_preview_image" border="0" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/2994/1/Malau-Aduli_1997AAABGDubboMusclePL.pdf"><span class="ep_document_citation">PDF</span></a> - Requires a PDF viewer<br />339Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://www.aaabg.org/AAABGproceedings.php">http://www.aaabg.org/AAABGproceedings.php</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Phospholipid data from the Longissimus dorsi (eye muscle) and M. brachii (shoulder muscle) of Jersey and Limousin cattle were used to study the effects of genotype, anatomical site and their interactions on fatty acid composition. Results indicated that phospholipids of the two muscles did not differ in total saturated, monounsaturated and polyunsaturated fatty acids. However, they differed in specific fatty acids 18:0 and 22:5. Genotype was a significant source of variation for the
individual fatty acids 18:2 and 18-di-methyl-aldehyde (18-DMA). Significant genotype by anatomical site interactions were observed in the levels of 18-DMA, 18:0, 18:2 and 20:5 fatty acids. It was concluded that the fatty acid composition of phospholipids from biopsy samples of the L.
dorsi and M. brachii muscles were similar, but there were significant differences in some individual fatty acids. Furthermore, attention should be paid to genotype by anatomical site interactions that can exist in some individual fatty acids.
</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Conference or Workshop Item (Paper)</td></tr><tr><th valign="top" class="ep_row">Additional Information:</th><td valign="top" class="ep_row">In: P. Author, N. Fogarty, A. Gilmour and S. Mortimer (Editors). Breeding: Responding to client needs. Proceedings Association for the Advancement of Animal Breeding & Genetics, Dubbo, New South Wales, Australia, vol. 12, 580-584.</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">Fatty acids, phospholipids, muscle, Limousin, Jersey.
</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/270200.html">270000 Biological Sciences > 270200 Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270207.html">270000 Biological Sciences > 270200 Genetics > 270207 Quantitative Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300401.html">300000 Agricultural, Veterinary and Environmental Sciences > 300400 Animal Production > 300401 Animal Breeding</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300400.html">300000 Agricultural, Veterinary and Environmental Sciences > 300400 Animal Production</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270100.html">270000 Biological Sciences > 270100 Biochemistry and Cell Biology</a></td></tr><tr><th valign="top" class="ep_row">Collections:</th><td valign="top" class="ep_row">UNSPECIFIED</td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2994</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Dr Aduli E.O. Malau-Aduli</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">01 Feb 2008 11:45</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">01 Feb 2008 11:45</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2994;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=2994">item control page</a></p>
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