<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd"> <html> <head> <title>UTas ePrints - Changes in Indonesian Food Consumption Patterns and their Nutritional Implications</title> <script type="text/javascript" src="http://eprints.utas.edu.au/javascript/auto.js"><!-- padder --></script> <style type="text/css" media="screen">@import url(http://eprints.utas.edu.au/style/auto.css);</style> <style type="text/css" media="print">@import url(http://eprints.utas.edu.au/style/print.css);</style> <link rel="icon" href="/images/eprints/favicon.ico" type="image/x-icon" /> <link rel="shortcut icon" href="/images/eprints/favicon.ico" type="image/x-icon" /> <link rel="Top" href="http://eprints.utas.edu.au/" /> <link rel="Search" href="http://eprints.utas.edu.au/cgi/search" /> <meta content="Ngwenya, Elkana" name="eprints.creators_name" /> <meta content="Ray, Ranjan" name="eprints.creators_name" /> <meta content="elkana.ngwenya@utas.edu.au" name="eprints.creators_id" /> <meta content="ranjan.ray@utas.edu.au" name="eprints.creators_id" /> <meta content="monograph" name="eprints.type" /> <meta content="2007-11-22 01:36:11" name="eprints.datestamp" /> <meta content="2008-01-08 15:30:00" name="eprints.lastmod" /> <meta content="show" name="eprints.metadata_visibility" /> <meta content="Changes in Indonesian Food Consumption Patterns and their Nutritional Implications" name="eprints.title" /> <meta content="pub" name="eprints.ispublished" /> <meta content="340200" name="eprints.subjects" /> <meta content="public" name="eprints.full_text_status" /> <meta content="discussion_paper" name="eprints.monograph_type" /> <meta content="Undernourishment, Calorie Shares, Processed Food, Kernel Density Plot, REPEC" name="eprints.keywords" /> <meta content="This study examines changes in Indonesian food consumption during 1996-2002 which included the period of the Asian financial crisis in late 1997/98. This paper analyses the nutritional implications of the changes in terms of the level and composition of calorie intake and the prevalence of undernourishment. The analysis reveals a divergence, during this period, between the magnitude and the movement of the undernourishment and food expenditure poverty rates. The results reveal a sharp divide between rural and urban households, and between calorie-deprived and calorie-satisfied households. While this period witnessed significant improvement in calorie intake, the dietary changes do not appear to have been large enough to address the issue of protein deficiency in the Indonesian diet. The results point to the need for policy interventions and information campaigns to ensure an increase in both the quantity and quality of the calorie intake." name="eprints.abstract" /> <meta content="2007" name="eprints.date" /> <meta content="published" name="eprints.date_type" /> <meta content="School of Economics and Finance" name="eprints.publisher" /> <meta content="Hobart" name="eprints.place_of_pub" /> <meta content="29" name="eprints.pages" /> <meta content="2007-06" name="eprints.id_number" /> <meta content="University of Tasmania" name="eprints.institution" /> <meta content="School of Economics and Finance" name="eprints.department" /> <meta content="Akita, T. and J.J.K. Szeto (2000), “Impres Desa Tertinggal (IDT) Program and Indonesian Regional Inequality”, Asian Economic Journal, 2000, 14 (21), 167-185. Atmarita, M.P.H. (2005), “Nutrition Problems in Indonesia”, paper prepared for an Integrated International Seminar and Workshop on Lifestyle – Related Diseases at Gajah Mada University, 19-20 March, 2005. Baulch, B. and E Masset (2003), “Do Monetary and Non-Monetary Indicators tell the same story about Chronic Poverty? A Study of Vietnam in the 1990s”, World Development, 13(1), 40-47. Bouis, H. and L. Haddad (1992), “Are estimates of calorie-income elasticities too high? A recalibration of the possible range”, Journal of Development Economics, 44, 199-226. Fabiosa, J.F. (2005), “Growing Demand for Animal Protein – Source Products in Indonesia: Trade Implications”, Working Paper 05-WP 400, Centre for Agricultural and Rural Development, Iowa State University, July. Hill, H. (1996), The Indonesian Economy since 1966, Cambridge University Press, Melbourne. Hop, L.T. (2003), “Programs to Improve Production and Consumption of Animal Source Foods and Malnutrition in Vietnam”, Journal of Nutrition, 133, 4006S – 4009S. Maksum, C. (2004), “Official Poverty Measurement in Indonesia”, paper presented at 2004 International Conference on Official Poverty Statistics, 4-6 October, 2004 in Mandaluyong City, Phillipines. Mishra, V. and R. Ray (2007), “Dietary Diversity, Food Security and Undernourishment: The Vietnamese Evidence”, mimeographed, School of Economics and Finance, University of Tasmania, Hobart. Pitt, M. and M.R. Rosenzweig (1985), “Health and Nutrient Consumption Across and Within Farm Households”, The Review of Economics and Statistics, 67(2), 212-223. Ray, R. (2007), “Changes in Food Consumption and their Implications for Food Security and Undernourishment: India in the 1990s”, Development and Change, 38(2), 321-343. Ray, R. and G. Lancaster (2005), “On Setting the Poverty Line Based on Estimated Nutrient Prices: condition of socially disadvantaged groups during the reform period”, Economic and Political Weekly, 40 (1), 46-56. Sen, A.K. (1999), Development as Freedom, OUP, Delhi Skoufias, E. (2003), “Is the Calorie Income Elasticity Sensitive to Price Changes? Evidence from Indonesia”, World Development, 31(7), 1291-1307. Strauss, J., K. Beegle, A. Dwiyanto, Y. Herawati, D. Pattinasarany, E. Satriawan, B. Sikoki, Sukamdi and F. Witoelar (2004), Indonesian Living Standards Before and After the Financial Crisis, Institute of Southeast Asian Studies, Singapore. Timmer, C.P. and H. Alderman (1979), “Estimating Consumption Parameters for Food Policy Analysis”, American Journal of Agricultural Economics, Proceedings Issue, 61(5), 982-987. Van de Walle , D. (1988), “On the Use of the SUSENAS for Modelling Consumer Behaviour”, Bulletin of Indonesian Economic Studies, 24(2), 105-121." name="eprints.referencetext" /> <meta content="Ngwenya, Elkana and Ray, Ranjan (2007) Changes in Indonesian Food Consumption Patterns and their Nutritional Implications. Discussion Paper. School of Economics and Finance, Hobart." name="eprints.citation" /> <meta content="http://eprints.utas.edu.au/2486/1/DP2007_06_Ngwenya_Ray.pdf" name="eprints.document_url" /> <link rel="schema.DC" href="http://purl.org/DC/elements/1.0/" /> <meta content="Changes in Indonesian Food Consumption Patterns and their Nutritional Implications" name="DC.title" /> <meta content="Ngwenya, Elkana" name="DC.creator" /> <meta content="Ray, Ranjan" name="DC.creator" /> <meta content="340200 Applied Economics" name="DC.subject" /> <meta content="This study examines changes in Indonesian food consumption during 1996-2002 which included the period of the Asian financial crisis in late 1997/98. This paper analyses the nutritional implications of the changes in terms of the level and composition of calorie intake and the prevalence of undernourishment. The analysis reveals a divergence, during this period, between the magnitude and the movement of the undernourishment and food expenditure poverty rates. The results reveal a sharp divide between rural and urban households, and between calorie-deprived and calorie-satisfied households. While this period witnessed significant improvement in calorie intake, the dietary changes do not appear to have been large enough to address the issue of protein deficiency in the Indonesian diet. The results point to the need for policy interventions and information campaigns to ensure an increase in both the quantity and quality of the calorie intake." name="DC.description" /> <meta content="School of Economics and Finance" name="DC.publisher" /> <meta content="2007" name="DC.date" /> <meta content="Report" name="DC.type" /> <meta content="NonPeerReviewed" name="DC.type" /> <meta content="application/pdf" name="DC.format" /> <meta content="http://eprints.utas.edu.au/2486/1/DP2007_06_Ngwenya_Ray.pdf" name="DC.identifier" /> <meta content="Ngwenya, Elkana and Ray, Ranjan (2007) Changes in Indonesian Food Consumption Patterns and their Nutritional Implications. Discussion Paper. 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style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Ngwenya, Elkana</span> and <span class="person_name">Ray, Ranjan</span> (2007) <xhtml:em>Changes in Indonesian Food Consumption Patterns and their Nutritional Implications.</xhtml:em> Discussion Paper. School of Economics and Finance, Hobart.</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_3299' );" href="http://eprints.utas.edu.au/2486/1/DP2007_06_Ngwenya_Ray.pdf" onmouseout="EPJS_HidePreview( event, 'doc_preview_3299' );"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a><div class="ep_preview" id="doc_preview_3299"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/2486/thumbnails/1/preview.png" class="ep_preview_image" border="0" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/2486/1/DP2007_06_Ngwenya_Ray.pdf"><span class="ep_document_citation">PDF</span></a> - Requires a PDF viewer<br />125Kb</td></tr></table><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">This study examines changes in Indonesian food consumption during 1996-2002 which included the period of the Asian financial crisis in late 1997/98. This paper analyses the nutritional implications of the changes in terms of the level and composition of calorie intake and the prevalence of undernourishment. The analysis reveals a divergence, during this period, between the magnitude and the movement of the undernourishment and food expenditure poverty rates. The results reveal a sharp divide between rural and urban households, and between calorie-deprived and calorie-satisfied households. While this period witnessed significant improvement in calorie intake, the dietary changes do not appear to have been large enough to address the issue of protein deficiency in the Indonesian diet. The results point to the need for policy interventions and information campaigns to ensure an increase in both the quantity and quality of the calorie intake.</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Report (Discussion Paper)</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">Undernourishment, Calorie Shares, Processed Food, Kernel Density Plot, REPEC</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/340200.html">340000 Economics > 340200 Applied Economics</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2486</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Ms Tracy Kostiuk</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">22 Nov 2007 12:36</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2486;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=2486">item control page</a></p> </td></tr></table> </div> <!-- InstanceEndEditable --></td> </tr> <tr> <td><!-- #BeginLibraryItem "/Library/footer_eprints.lbi" --> <table width="795" border="0" align="left" cellpadding="0" class="footer"> <tr valign="top"> <td colspan="2"><div align="center"><a href="http://www.utas.edu.au">UTAS home</a> | <a href="http://www.utas.edu.au/library/">Library home</a> | <a href="/">ePrints home</a> | <a href="/contact.html">contact</a> | <a href="/information.html">about</a> | <a href="/view/">browse</a> | <a href="/perl/search/simple">search</a> | <a href="/perl/register">register</a> | <a href="/perl/users/home">user area</a> | <a href="/help/">help</a></div><br /></td> </tr> <tr><td colspan="2"><p><img src="/images/eprints/footerline.gif" width="100%" height="4" /></p></td></tr> <tr valign="top"> <td width="68%" class="footer">Authorised by the University Librarian<br /> © University of Tasmania ABN 30 764 374 782<br /> <a href="http://www.utas.edu.au/cricos/">CRICOS Provider Code 00586B</a> | <a href="http://www.utas.edu.au/copyright/copyright_disclaimers.html">Copyright & Disclaimers</a> | <a href="http://www.utas.edu.au/accessibility/index.html">Accessibility</a> | <a href="http://eprints.utas.edu.au/feedback/">Site Feedback</a> </td> <td width="32%"><div align="right"> <p align="right" class="NoPrint"><a href="http://www.utas.edu.au/"><img src="http://www.utas.edu.au/shared/logos/unioftasstrip.gif" alt="University of Tasmania Home Page" width="260" height="16" border="0" align="right" /></a></p> <p align="right" class="NoPrint"><a href="http://www.utas.edu.au/"><br /> </a></p> </div></td> </tr> <tr valign="top"> <td><p> </p></td> <td><div align="right"><span class="NoPrint"><a href="http://www.eprints.org/software/"><img src="/images/eprintslogo.gif" alt="ePrints logo" width="77" height="29" border="0" align="bottom" /></a></span></div></td> </tr> </table> <!-- #EndLibraryItem --> <div align="center"></div></td> </tr> </table> </body> </html>