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<title>UTas ePrints - The effect of cooking on carapace length of Southern rock lobster, Jasus edwardsii (Hutton), 1875 (Decapoda, Palinuridae)</title>
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<meta content="Ibbott, Sam" name="eprints.creators_name" />
<meta content="Gardner, Caleb" name="eprints.creators_name" />
<meta content="Frusher, Stewart D." name="eprints.creators_name" />
<meta content="sam.ibbott@utas.edu.au" name="eprints.creators_id" />
<meta content="caleb.gardner@utas.edu.au" name="eprints.creators_id" />
<meta content="stewart.frusher@utas.edu.au" name="eprints.creators_id" />
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<meta content="In several Australian states, the claimed potential for shrinkage of rock lobsters during cooking is a problem for enforcement of rock lobster fisheries regulations based on a minimum legal size. In Tasmania, uncertainty about the potential for shrinkage of rock lobster (Jasus edwardsii) regularly prevents prosecution. We tested the potential for shrinkage of rock lobsters by cooking 21 animals under typical industry protocols. Cooking had no statistically detectable effect on carapace length." name="eprints.abstract" />
<meta content="2001-02" name="eprints.date" />
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<meta content="10.1163/15685400151067173" name="eprints.id_number" />
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<meta content="FRUSHER, S. D., R. B. KENNEDY & I. D. GIBSON, 1997. Precision of exploitation rate estimates in the Tasmanian rock lobster fishery using change-in-ratio techniques. Mar. Freshwater Res., 48: 1069-1074.
HOBDAY, D. K. & T. J. RYAN, 1997. Contrasting sizes at sexual maturity of southern rock lobsters (Jasus edwardsii) in the two Victorian fishing zones: implications for total egg production and management. Mar. Freshwater Res., 48: 1009-1014.
MCGARVEY, R., J. M. MATTHEWS & J. H. PRESCOTT, 1997. Estimating lobster recruitment and exploitation rate from landings by weight and numbers and age-specific weights. Mar. Freshwater Res., 48: 1001-1008.
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<h1 class="ep_tm_pagetitle">The effect of cooking on carapace length of Southern rock lobster, Jasus edwardsii (Hutton), 1875 (Decapoda, Palinuridae)</h1>
<p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Ibbott, Sam</span> and <span class="person_name">Gardner, Caleb</span> and <span class="person_name">Frusher, Stewart D.</span> (2001) <xhtml:em>The effect of cooking on carapace length of Southern rock lobster, Jasus edwardsii (Hutton), 1875 (Decapoda, Palinuridae).</xhtml:em> Crustaceana, 74 . pp. 221-224. ISSN 0011-216X</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a href="http://eprints.utas.edu.au/616/1/Ibbott_et_al.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a></td><td valign="top"><a href="http://eprints.utas.edu.au/616/1/Ibbott_et_al.pdf"><span class="ep_document_citation">PDF</span></a> - Full text restricted - Requires a PDF viewer<br />68Kb</td></tr><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_628' );" href="http://eprints.utas.edu.au/616/2/The_effect_of_cooking__2_.pdf" onmouseout="EPJS_HidePreview( event, 'doc_preview_628' );"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a><div class="ep_preview" id="doc_preview_628"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/616/thumbnails/2/preview.png" class="ep_preview_image" border="0" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/616/2/The_effect_of_cooking__2_.pdf"><span class="ep_document_citation">PDF (Author Version)</span></a> - Requires a PDF viewer<br />36Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://www.springerlink.com/content/m54735nx6h5l3003/">http://www.springerlink.com/content/m54735nx6h5l3003/</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">In several Australian states, the claimed potential for shrinkage of rock lobsters during cooking is a problem for enforcement of rock lobster fisheries regulations based on a minimum legal size. In Tasmania, uncertainty about the potential for shrinkage of rock lobster (Jasus edwardsii) regularly prevents prosecution. We tested the potential for shrinkage of rock lobsters by cooking 21 animals under typical industry protocols. Cooking had no statistically detectable effect on carapace length.</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">lobster, cooking, enforcement</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/300700.html">300000 Agricultural, Veterinary and Environmental Sciences > 300700 Fisheries Sciences</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">616</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Dr Caleb Gardner</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">17 Jan 2007</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=616;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=616">item control page</a></p>
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