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<title>UTas ePrints - Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)</title>
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<meta content="Engin, K." name="eprints.creators_name" />
<meta content="Carter, C.G." name="eprints.creators_name" />
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<meta content="Fish-meal is the most widely used protein source in commercial eel feeds and research evaluating alternative protein sources is lacking especially for species under current aquaculture development. This investigation was conducted to determine apparent digestibility coefficients of available plant and animal meals for the juvenile Australian short-finned eel (Anguilla australis australis Richardson). The suitability of a modified Guelph-type settlement faecal collector in eel digestibility studies was assessed. Animal by-product (meat; blood; poultry) and plant protein (soybean; canola; corn gluten; lupin; field pea) meals were mixed with a reference diet and marker (0.3:0.69:0.01) and the resultant test diets fed to the juvenile eels (3.15 plus or minus 0.42 g) at 5% BW/d. The reference diet and all the test diets were accepted and consumed at the fed ration. Apparent digestibility coefficients for crude protein (ADCCP) for all test ingredients were between 0.85 and 0.97. However, apparent digestibilities for dry matter (ADCDM) and energy (ADCkJ) were significantly (P<0.0001) higher for animal by-products than for plant proteins except for corn gluten meal. This was explained by the higher content of nitrogen free extractives in the former plant proteins. There were significant (P<0.01) positive correlations between ADCDM and ADCkJ (r = +0.98), ADCDM and ADCCP (r = +0.62) and between ADCCP and ADCkJ (r = + 0.55). Similar results obtained for warm water species using similar faecal collection techniques and limited digestibility data from eels supported the suitability of the modification of the Guelph-type settlement collector system. " name="eprints.abstract" />
<meta content="2002" name="eprints.date" />
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<meta content="Engin, K. and Carter, C.G. (2002) Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson). Animal Science, 75 . pp. 401-413. ISSN 1357-7298" name="eprints.citation" />
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<meta content="Fish-meal is the most widely used protein source in commercial eel feeds and research evaluating alternative protein sources is lacking especially for species under current aquaculture development. This investigation was conducted to determine apparent digestibility coefficients of available plant and animal meals for the juvenile Australian short-finned eel (Anguilla australis australis Richardson). The suitability of a modified Guelph-type settlement faecal collector in eel digestibility studies was assessed. Animal by-product (meat; blood; poultry) and plant protein (soybean; canola; corn gluten; lupin; field pea) meals were mixed with a reference diet and marker (0.3:0.69:0.01) and the resultant test diets fed to the juvenile eels (3.15 plus or minus 0.42 g) at 5% BW/d. The reference diet and all the test diets were accepted and consumed at the fed ration. Apparent digestibility coefficients for crude protein (ADCCP) for all test ingredients were between 0.85 and 0.97. However, apparent digestibilities for dry matter (ADCDM) and energy (ADCkJ) were significantly (P<0.0001) higher for animal by-products than for plant proteins except for corn gluten meal. This was explained by the higher content of nitrogen free extractives in the former plant proteins. There were significant (P<0.01) positive correlations between ADCDM and ADCkJ (r = +0.98), ADCDM and ADCCP (r = +0.62) and between ADCCP and ADCkJ (r = + 0.55). Similar results obtained for warm water species using similar faecal collection techniques and limited digestibility data from eels supported the suitability of the modification of the Guelph-type settlement collector system. " name="DC.description" />
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<h1 class="ep_tm_pagetitle">Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson)</h1>
<p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Engin, K.</span> and <span class="person_name">Carter, C.G.</span> (2002) <xhtml:em>Ingredient apparent digestibility coefficients for the Australian short-finned eel (Anguilla australis australis, Richardson).</xhtml:em> Animal Science, 75 . pp. 401-413. ISSN 1357-7298</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_874' );" href="http://eprints.utas.edu.au/871/1/Engin_%26_Carter_2002_AS.pdf" onmouseout="EPJS_HidePreview( event, 'doc_preview_874' );"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a><div class="ep_preview" id="doc_preview_874"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/871/thumbnails/1/preview.png" class="ep_preview_image" border="0" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/871/1/Engin_%26_Carter_2002_AS.pdf"><span class="ep_document_citation">PDF</span></a> - Requires a PDF viewer<br />115Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://journals.cambridge.org/action/displayJournal?jid=ASC">http://journals.cambridge.org/action/displayJournal?jid=ASC</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Fish-meal is the most widely used protein source in commercial eel feeds and research evaluating alternative protein sources is lacking especially for species under current aquaculture development. This investigation was conducted to determine apparent digestibility coefficients of available plant and animal meals for the juvenile Australian short-finned eel (Anguilla australis australis Richardson). The suitability of a modified Guelph-type settlement faecal collector in eel digestibility studies was assessed. Animal by-product (meat; blood; poultry) and plant protein (soybean; canola; corn gluten; lupin; field pea) meals were mixed with a reference diet and marker (0.3:0.69:0.01) and the resultant test diets fed to the juvenile eels (3.15 plus or minus 0.42 g) at 5% BW/d. The reference diet and all the test diets were accepted and consumed at the fed ration. Apparent digestibility coefficients for crude protein (ADCCP) for all test ingredients were between 0.85 and 0.97. However, apparent digestibilities for dry matter (ADCDM) and energy (ADCkJ) were significantly (P<0.0001) higher for animal by-products than for plant proteins except for corn gluten meal. This was explained by the higher content of nitrogen free extractives in the former plant proteins. There were significant (P<0.01) positive correlations between ADCDM and ADCkJ (r = +0.98), ADCDM and ADCCP (r = +0.62) and between ADCCP and ADCkJ (r = + 0.55). Similar results obtained for warm water species using similar faecal collection techniques and limited digestibility data from eels supported the suitability of the modification of the Guelph-type settlement collector system. </p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">Eel, plant protein, fish meal, sustainable aquaculture</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/300703.html">300000 Agricultural, Veterinary and Environmental Sciences > 300700 Fisheries Sciences > 300703 Aquaculture</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">871</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Professor Chris Carter</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">23 Mar 2007</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=871;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&eprintid=871">item control page</a></p>
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