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  5.     <title>UTas ePrints - Moving Towards the USDA Food Guide Pyramid Food: Evidence from Household Food Group Choice in Vietnam</title>
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  24. <meta content="REPEC, Food Guide Pyramid, Consumption Choice, Food Group Choice, Binary Logit Analysis " name="eprints.keywords" />
  25. <meta content="Consumption choices and behaviour of households influence well-being and demand for food
  26. products. For healthy eating and well-being households make choices such that the
  27. recommended daily calories are met. Such household choices are generally informed by a
  28. Food Guide (FG). Evidence suggests that households’ daily calorie intake may differ
  29. significantly from that suggested by their FG. In this paper, the extent to which Vietnamese
  30. households’ consumption choices follow the US FGP guidelines is examined Factors that
  31. determine the number of FGP food items and food groups, chosen by households in Vietnam,
  32. are identified. Data from the Vietnamese Living Standards Survey (VLSS), for the periods
  33. 1992/93, 1997/98, 2002 and 2004 are used. In addition, household consumption choices are
  34. analysed using a binary logit frameworks. Six food groups, namely: breads, cereals, rice and
  35. pasta (F1), fruits (F2), vegetables (F3), meats, poultry, dry beans, eggs and nuts (F4); milk
  36. and milk products (F5); and, fats, oils), drinks, sweets and cakes (F6), are considered.
  37. Preliminary results suggest that the demographic and regional characteristics determine the
  38. number of FGP food groups chosen, and the number of food items consumed by Vietnamese
  39. households over the period 1992-2004. The observed changes in food group choices over the
  40. four survey periods have implications for calorie intake and expenditure poverty,
  41. malnourishment, income and wealth generation in Vietnam." name="eprints.abstract" />
  42. <meta content="2007" name="eprints.date" />
  43. <meta content="published" name="eprints.date_type" />
  44. <meta content="School of Economics and Finance" name="eprints.publisher" />
  45. <meta content="University of Tasmania" name="eprints.place_of_pub" />
  46. <meta content="29" name="eprints.pages" />
  47. <meta content="2007-08" name="eprints.id_number" />
  48. <meta content="University of Tasmania" name="eprints.institution" />
  49. <meta content="School of Economics and Finance" name="eprints.department" />
  50. <meta content="http://www.utas.edu.au/ecofin/home/dispap_by-year/2007.htm" name="eprints.official_url" />
  51. <meta content="Asp, E.H., 1999, “Factors affecting food decisions made by individual consumers”, Food
  52. Policy, Vol. 24, Nos. 2-3, 287-294.
  53. Basiotis, P.P., Carlson, A., Gerriro, S.S., Juan, W.Y., &amp; Lino, M., 2002, The Healthy Eating
  54. Index: 1999-2000. U.S. Department of Agriculture, Centre for Nutrition Policy and
  55. Promotion. CNPP-12.
  56. Blank, L., &amp; Grosh, M., 1999. “Using household surveys to build analytic capacity”, The
  57. World Bank Researcher, Vol. 14, No. 2, (August) pp.209-227.
  58. Boumtje, P.I., Huang, C.L., Lee, J-Y., &amp; Lin, B-H., 2005, “Dietary habits, demographics, and
  59. development of overweight and obesity”, Food Policy, Vol. 30, No. 2, pp. 115-128.
  60. Burros, M., “Eating WELL: Testing of Food Pyramid comes full circle”, The New York
  61. Times, March, 25, 1992.
  62. Croll, J.K., Neumark-Sztainer &amp; Story, M., 2001. “Healthy Eating: What does it mean to
  63. adolescents?”, Journal of Nutrition Education and Behaviour, Vol. 33, No. 4, (July-August),
  64. pp. 193-198.
  65. Glewwe, P., Gragnolati, M., &amp; Zaman, H., 2002, “Who gained from Vietnam’s boom in the
  66. 1990s?” Economic Development and Cultural Change, Vol. 50, No. 4, (July), pp. 733-792.
  67. Goldberg, J.P. Belury, M.A., Elam, P., Finn, S.C., Hayes, D., Lyle, R. Jeor, S.St., Warren, M.,
  68. &amp; Hellwig, J.P., 2004. “The Obesity crisis: don’t blame it on the pyramid”, Journal of the
  69. American Dietetic Association, Vol. 104, No. 7, (July), pp.1141-1147.
  70. Gould, B.W., Cox, T.L., &amp; Perali, F., 1991, “Demand for food fat and oils: the role of
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  73. Greene, W.H., 1993, Econometric Analysis, Second Edition. Macmillan Publishing Company,
  74. New York.
  75. Gujarati, D.N., 2003, Basic Econometrics, Fourth Edition. McGraw Hil, Boston.
  76. Haughton, D., &amp; Haughton, J., 1997. “Explaining Child Nutrition in Vietnam”, Economic
  77. Development and Cultural Change, Vol. 45, No. 3, pp. 541-556.
  78. Haughton, J. 2000, “Ten puzzles and surprises: Economic and Social changes in Vietnam,
  79. 1993-1998”, Comparative Economic Studies, XLII, No. 4, (Winter), pp. 67-88.
  80. Hop, L.T., 2003, “Programs to improve production and consumption of animal source foods
  81. and malnutrition in Vietnam”, The Journal of Nutrition, Vol. 1333, pp. 4006S-4009S.
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  83. Journal of Agricultural Economics, Vol. 78, (February), pp.21-29.
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  85. Judge, G.G., Hill, C., Griffiths, W.E., &amp; Lutkepohl, H., Lee, T-C., 1982, Introduction to the
  86. Theory and Practice of Econometrics, John Wiley &amp; Sons, New York.
  87. Mergenthaler, M., Qaim, M., &amp; Weinberger, K., 2007, “Changing consumer buying habits in
  88. developing countries: a disaggregate demand analysis for fruits and vegetables in Vietnam”,
  89. Selected paper presented at the American Agricultural Economics Association Annual
  90. Meeting, Portland, Oregon, July,29-August 1.
  91. McNamara, P.E., Ranney, C.K., Kantor, L.S., &amp; Krebs-Smith, S.M., 1999, “The gap between
  92. food intakes and the Pyramid recommendations: measurement and food system
  93. ramifications”, Food Policy, Vol. 24, Nos. 2-3, 117-133.
  94. Murray, M.P., 2006, Econometrics: A Modern Approach, Addison Wesley, New York.
  95. Nguyen, M.T., &amp; Popkin, B.M., 2003b, “In an era of economic growth, is inequality holding
  96. back reductions in child malnutrition in Vietnam”, Asian Pacific Journal of Clinical Nutrition,
  97. Vol. 12, No. 4, pp. 405-410.
  98. Nguyen, T.H.H., Berman, P &amp; Larson, U., 2002. “Household utilisation and expenditure on
  99. private and public health services in Vietnam”, Health Policy and Planning, Vol., 17, No. 1,
  100. pp. 61-70.
  101. Nguyen, T.M., &amp; Popkin, B.M., 2003a-, “Income and Health Dynamics in Vietnam: Poverty
  102. Reduction, Increased Health Inequality”, Population, Vol. 58, No. 2, pp.253-264.
  103. Painter, J., Rah, J-H., &amp; Lee, Y-K., “Comparison of international food guide pictorial
  104. presentations”, Journal of the American Dietetic Association, Vol .102, No. 4 (April ), pp.
  105. 483-489.
  106. Tuan, N.T., Tuong, P.D., Popkin, B.M., 2007, “Body mass index (BMI) dynamics in
  107. Vietnam”, European Journal of Clinical Nutrition, 1-9.
  108. Wooldridge, J.M., 2000, Introductory Econometrics, South-Western College Publishing,
  109. Australia
  110. Young, C.E., and Kantor, L.S., 1999, Moving Toward the Food Guide Pyramid: Implications
  111. for U.S. Agriculture. Agricultural Economic Report, No (AER779), 36pp, July, 1999." name="eprints.referencetext" />
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  118. <meta content="Consumption choices and behaviour of households influence well-being and demand for food
  119. products. For healthy eating and well-being households make choices such that the
  120. recommended daily calories are met. Such household choices are generally informed by a
  121. Food Guide (FG). Evidence suggests that households’ daily calorie intake may differ
  122. significantly from that suggested by their FG. In this paper, the extent to which Vietnamese
  123. households’ consumption choices follow the US FGP guidelines is examined Factors that
  124. determine the number of FGP food items and food groups, chosen by households in Vietnam,
  125. are identified. Data from the Vietnamese Living Standards Survey (VLSS), for the periods
  126. 1992/93, 1997/98, 2002 and 2004 are used. In addition, household consumption choices are
  127. analysed using a binary logit frameworks. Six food groups, namely: breads, cereals, rice and
  128. pasta (F1), fruits (F2), vegetables (F3), meats, poultry, dry beans, eggs and nuts (F4); milk
  129. and milk products (F5); and, fats, oils), drinks, sweets and cakes (F6), are considered.
  130. Preliminary results suggest that the demographic and regional characteristics determine the
  131. number of FGP food groups chosen, and the number of food items consumed by Vietnamese
  132. households over the period 1992-2004. The observed changes in food group choices over the
  133. four survey periods have implications for calorie intake and expenditure poverty,
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  249.     <h1 class="ep_tm_pagetitle">Moving Towards the USDA Food Guide Pyramid Food: Evidence from Household Food Group Choice in Vietnam</h1>
  250.     <p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Ngwenya, Elkana</span> (2007) <xhtml:em>Moving Towards the USDA Food Guide Pyramid Food: Evidence from Household Food Group Choice in Vietnam.</xhtml:em> Discussion Paper. School of Economics and Finance, University of Tasmania.</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_3302' );" href="http://eprints.utas.edu.au/2510/1/DP2007_08_Ngwenya.pdf" onmouseout="EPJS_HidePreview( event, 'doc_preview_3302' );"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a><div class="ep_preview" id="doc_preview_3302"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/2510/thumbnails/1/preview.png" class="ep_preview_image" border="0" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/2510/1/DP2007_08_Ngwenya.pdf"><span class="ep_document_citation">PDF</span></a> - Requires a PDF viewer<br />205Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://www.utas.edu.au/ecofin/home/dispap_by-year/2007.htm">http://www.utas.edu.au/ecofin/home/dispap_by-year/2007.htm</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Consumption choices and behaviour of households influence well-being and demand for food&#13;
  251. products. For healthy eating and well-being households make choices such that the&#13;
  252. recommended daily calories are met. Such household choices are generally informed by a&#13;
  253. Food Guide (FG). Evidence suggests that households’ daily calorie intake may differ&#13;
  254. significantly from that suggested by their FG. In this paper, the extent to which Vietnamese&#13;
  255. households’ consumption choices follow the US FGP guidelines is examined Factors that&#13;
  256. determine the number of FGP food items and food groups, chosen by households in Vietnam,&#13;
  257. are identified. Data from the Vietnamese Living Standards Survey (VLSS), for the periods&#13;
  258. 1992/93, 1997/98, 2002 and 2004 are used. In addition, household consumption choices are&#13;
  259. analysed using a binary logit frameworks. Six food groups, namely: breads, cereals, rice and&#13;
  260. pasta (F1), fruits (F2), vegetables (F3), meats, poultry, dry beans, eggs and nuts (F4); milk&#13;
  261. and milk products (F5); and, fats, oils), drinks, sweets and cakes (F6), are considered.&#13;
  262. Preliminary results suggest that the demographic and regional characteristics determine the&#13;
  263. number of FGP food groups chosen, and the number of food items consumed by Vietnamese&#13;
  264. households over the period 1992-2004. The observed changes in food group choices over the&#13;
  265. four survey periods have implications for calorie intake and expenditure poverty,&#13;
  266. malnourishment, income and wealth generation in Vietnam.</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Report (Discussion Paper)</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">REPEC, Food Guide Pyramid, Consumption Choice, Food Group Choice, Binary Logit Analysis </td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/340200.html">340000 Economics &gt; 340200 Applied Economics</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">2510</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Ms Tracy Kostiuk</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">22 Nov 2007 12:38</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=2510;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&amp;eprintid=2510">item control page</a></p>
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